Evaluación organoléptica y de calidad en tres variedades de tomate cherry negro
agro-9
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Palabras clave

°Brix
acidez titulable
Kumato
Indigo Cherry Drops
Indigo Rose

Cómo citar

[1]
R. Guzmán Cruz, “Evaluación organoléptica y de calidad en tres variedades de tomate cherry negro”, PCT, pp. 170–185, Mar. 2024, doi: 10.61820/pct.vi.1077.

Resumen

Se determinaron las características morfológicas de la planta, los parámetros de calidad físico-químicos y la evaluación organoléptica en tres variedades de tomate cherry negro. La altura de la planta ni el número de racimos por planta indican diferencias en el comportamiento vegetal de las tres variedades. La variedad Kumato sobresalió en los parámetros de calidad físico-químicos. Por lo demás, la variedad Indigo Cherry Drops se destacó en los parámetros de calidad química. La variedad Indigo Cherry Drops tiene la preferencia de los jueces no calificados en la combinación de los atributos sensoriales: Aspecto Visual, Tacto y Gusto. Estos resultados sugirieron que la percepción sensorial y las características físico-químicas aumentaron las posibilidades de comercialización de los tomates cherry negros, así como desarrollar un producto comercial que satisfaga las necesidades y demandas de los consumidores y así promover el consumo de tomates cherry negro de calidad.

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