TOVAR PÉREZ, Erik G.; LUGO CERVANTES, Eugenia. In vitro evaluation of the anti-hypertensive potential of albumin and globulin hydrolysates from cocoa bean (Theobroma cacao L. var. Forastero). Perspectivas de la Ciencia y la Tecnología, [S. l.], v. 7, n. 12, p. 72–88, 2024. DOI: 10.61820/pct.v7i12.1200. Disponível em: https://revistas.uaq.mx/index.php/perspectivas/article/view/1200.. Acesso em: 18 may. 2024.