BURGOS ARAIZA, Alma Karen; GAYTÁN MARTÍNEZ, Marcela. Statistical optimization of a powder to prepare a high fiber beverage from mango bagasse (Mangifera indica L., Manila variety). Perspectivas de la Ciencia y la Tecnología, [S. l.], v. 2, n. 3, p. 88–108, 2019. Disponível em: https://revistas.uaq.mx/index.php/perspectivas/article/view/205.. Acesso em: 19 may. 2024.