Tovar Pérez, E. G.; Lugo Cervantes, E. In Vitro Evaluation of the Anti-Hypertensive Potential of Albumin and Globulin Hydrolysates from Cocoa Bean (Theobroma Cacao L. Var. Forastero). PCT 2024, 7 (12), 72-88. https://doi.org/10.61820/pct.v7i12.1200.