[1]
MARTINEZ CAMACHO, J.E. et al. 2024. Mechanism of action of preharvest treatments with salicylic acid to reduce reversion in blackberry fruit. Perspectivas de la Ciencia y la Tecnología. 7, 13 (Jul. 2024), 154–165. DOI:https://doi.org/10.61820/pct.v7i13.1383.